Come join us for the next Taste of Sicily the evening of August 23. Chef Carlo will be preparing an all seafood menu. Appetizer is Grilled Octopus Salad, First Course includes Risotto al frutti di mare, a risotto with fresh seafood in our homemade marinara sauce, our Second course is Bronzino a modo mio, a bronzino a white Mediterranean fish prepared Chef Carlo’s way and a light, summer dessert of limoncello.

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Last modified on 09/24/2018

Published in Boro
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