Hot Chefs Keeping it LOCAL

 

HotChefOur next Restaurant Week is right around the corner... March 15th to the 20th! For thousands of years food has been at the forefront of our relationships. We spend our birthdays, holidays and work lunches dining over food and good conversation.

These days you're often hard pressed to find something local, but for us at SJ Hot Chefs, local runs in our DNA. We take the utmost pride in everything we do, including our independent restaurants. For SJ Hot Chefs, local runs in our DNA. We take the utmost pride in everything we do, including our independent restaurants, because it’s more than food for us, it’s about community, family and investing in the places that we live every single day.

 

With over 40 member restaurants you’re guaranteed to find something unique that you’ll love. We pride ourselves on two basic principles: a great culinary experience and exceptional service. It’s hard to market something you don’t love, and most times you will visit our member restaurants, you’ll typically find the owner or an employee dining there as well. We live local, we eat local every single day.

Read 211 times

Last modified on 09/23/2018

Published in Neighbors
Login to post comments
Go to top