Foraging for Take-Out

Phil Manganaro doesn’t brave the markets for much of the produce on his menus these days. Ingredient shortages? Something’s always blooming. High prices? His precious haul is always free. Social distance shopping? You could say the chef has taken that to the extreme, with only a big lodge of beavers nearby currently in sight. The Merchantville chef and his 8 year old son, Dean, regularly spend hours after home schooling on foraging missions to fuel the unconventional menus at his Park Place Cafe - the intimate fine-dining BYOB-turned-drive-through - which is unlike any takeout you’ve sampled during this pandemic. His loyal customers have responded, phoning their orders into the hotline to claim one of the 72 time slots for pick up Thursday through Saturday shortly after he posts the menus on Instagram each Sunday night. 

Found Food

This Exit 19 Productions video shows Mike Casey foraging for food with his friend Chef Phil Manganaro. They find some berries, get mosquito bites and Chef Phil makes some homemade root beer. Exit 19 Productions is a group of comedians, writers, funny people and degenerates trying to make people laugh or give them a little bit of knowledge - hopefully a bit of both.

Food Foraging

Located in the heart of downtown Merchantville, NJ, Park Place Cafe & Restaurant serves up delicious handcrafted foods highlighting specialty ingredients they forage themself. Chefs around the world are using foraged ingredients to add exciting, fresh and eco-friendly flavors to their menus. By searching for herbs, fruits and roots from the wild, they create fresh, flavorful dishes. They also champion sustainable practices, indigenous produce and a sense of adventure. Ultimately, foraging chefs like Phil Mangano foster a personal connection with the earth and bring diners unique experiences closer to nature.

Food Shares at Eclipse

Come and get em! Zucchini, hot peppers, cucumbers, beans, squash, kale, turnips and tomatoes are available for free at Eclipse Brewing. At Incredible Edible Merchantville we love connecting people through food and food sharing. Although we're just getting our feet wet, there are many businesses in our community who are already doing extraordinary things. For some it’s about creating a garden, for others supporting food waste and food injustice. For some it’s about teaching people to grow and cook and for others it’s about ensuring people have that space to grow. For us all it’s about making sure our whole community can get involved. Eclipse Brewing and Park Place Cafe & Restaurant are business leaders in planting crops for food sharing and connecting to nature through locally foraged foods.

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