IE Registry Update

Alongside the driveway at the Chestnut Station Senior Complex is a hidden gem of an Incredible Edible Garden and the perfect example of a a creative way to transform an unused hardscape into a sustainable landscape. This garden is carefully nurtured by resident volunteer, Francis Mcgarry, and produces annual seasonal vegetables that support food security and nutrition for many seniors living in the complex. Incredible Edible Merchantville, maintains more than a dozen small action garden/pollinator projects in town and has added 17 residential and business gardens to their Sustainable Landscape Registry this year. We applaud every small action in the Borough that promotes land stewardship, food justice and sustainability. Register your garden by sending pics & info to  This email address is being protected from spambots. You need JavaScript enabled to view it..

IE Learning Plate

Lynn Geddes’ gorgeous garden was the site of this month’s IE meeting. It was a learning experience where members, Lynn Geddes, Kerry Mentzer and Cindy Hertneck, shared gardening know-how, food and foul stories and, discussed ways to engage our community in this sustainable living effort. We have become dependent on food that is prepared for us, quick and easy but costly to ourselves and our environment. Many of us have lost the skills we need to nurture ourselves and our families with healthy locally produced food and we want that to change – to give people the skills and information they need to take control of their lives, feed themselves well and prepare our younger generations for the future. Since June Incredible Edible Merchantville has provided more than 150 bags of community grown produce to the Grace Episcopal Church food pantry. Join this effort. This email address is being protected from spambots. You need JavaScript enabled to view it.!

Partnering With Pantries

At Incredible Edible Merchantville food security is part of our mission and one of our top priorities. To that end, we are hoping to partner with local food banks to share our excess harvest during this growing season. On Monday, June 1st, the Dolores F. Clark Food Pantry at Grace Church accepted our offer of surplus produce. Their pantry takes place on Wednesdays from 12-2PM. If you have fresh greens and vegetables to donate please drop them off at the church (side door) to Peggy Stephens between 9-11AM this Wednesday, June 3rd. All harvested items should be washed and bagged before donating. IE Merchantville will be creating some packaging labels and distribute bags/labels to participating members by next week. We are very excited to have an opportunity to support food justice, nurture environmental stewardship and promote a healthy culture and sustainable future.

Seed Shopping?

Why choose Heirloom Seeds, you ask? Exceptional taste is the No. 1 reason many gardeners cite for choosing heirloom varieties. Other great reasons: they are likely to be more nutritious than newer varieties, they are open-pollinated - which means you can save your own seed to replant from year to year, they are “less uniform” than hybrids - which means they often don’t ripen all at once, they are almost always less expensive than hybrids, and finally, many heirlooms have wonderful stories of how they came to America. Seeds saved from heirloom vegetables will produce plants that are true to type, unlike hybrid seeds. Save those seeds, and you can create your own locally adapted variety.

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