Cheese Fondue Pop-Up

The Station welcomes you to join us for an authentic Swiss Fondue cuisine dining experience at a pop-up dinner. Learn about the tradition, rules, and etiquette of this dish while enjoying this gastronomic feast. Fondue is a traditional Swiss dish that came to American shores in a big way back in the 1960s and ‘70s and - while it may come across to some as old-fashioned - it’s anything but! BYOB (white wine is suggested) and complete your meal with tea and Swiss cookies. Cost is $28 per person (includes tips and taxes) Reservations only please: This email address is being protected from spambots. You need JavaScript enabled to view it..

Pasta Pop-Up Planned

Please join us on Saturday, August 24th at 7:00 p.m. for Summer Italian al Fresco Pop-Up dinner. Merchantville's own Jolynn Deloach and Chef Justin Lingl will collaborate again to once more an Italian inspired menu highlighting the best of late Summer's vegetables. Join us outdoors for a four-course meal featuring a selection of antipasti, handmade pasta, pizza al taglio and dessert. This meal will be vegetarian and BYOB. $55 per person (tax/gratuity included). Reservations limited and are accepted now - email Nicole at This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your seat. All seating will be communal at large tables, outside (weather permitting).

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