They're all ready to help you celebrate Cinco de Mayo on Friday, May 5th, in our downtown so make sure to stop by The Blue Monkey and Eclipse Brewing before or after you visit the "First Fridays" Night Market of the 2023 season! At the Monkey you can enjoy an $8.00 blueberry, watermelon, blackberry, pomegranate or spicy Espolon Margarita with delicious Birra Short-Rib Quesadillas or Chicken Al Pastore tacos. At Eclipse, grab a table and some grub at Red's Rolling Restaurant from 5:00-8:00 p.m.
Spring Fling at Park Place
Join us at Park Place Café & Restaurant on Wednesday, May 10th, for a very special dinner that will celebrate the true idea of Spring. Ideas are all around us, but never so fleeting as they are in this season. Hear "Tales from the Natural World" - the tale of the elusive morel and the tale of the ramp bulb and the triple backwards bird. Welcome the true New Jersey ostrich fern to the family and hear about the long journey to find it and so much more. Live in the moment that is spring and dine on the ideas
Da'Villa's Coming To Town
YUM! Freelance writer, Marilyn Johnson, South Jersey Food Scene, shared news today that Pennsauken resident, Eddie Davilla, will be opening Da’Villa's Crème & Cookies at 21 S. Centre Street, former location of Cat’s
Bluejeanfood - better known as Derek Timm host of Small Bites the #1 listed "Food Radio Show Philadelphia & South
Merchantville’s restaurant scene is about to get a big boost as Omega's readies to open. Former McFarlan’s Chef, Omega Ellis, is slated to open the doors this spring to a new American restaurant in the McFarlan's Market, the former specialty grocery shop at the corner of East Park and North Centre Streets in the borough. Residents, who have been patiently awaiting this good news, have noticed recent facade changes - new awnings and signage - look forward to dining there soon! Omega's is currently looking for prep cooks, fry cooks, servers,
Craving A Crepe?
At Charlie's Crepes, 177 S. Centre Street on the Merchantville Circle, you'll find the freshest local, seasonal produce delicately woven into scrumptious meals! Whether you're a carnivore or