Business

Cabana's Back

Cabana Water Ice in Merchantville is now hiring! If you or someone you know is interested in serving up the most delicious water ice and soft ice cream, please respond by messenger or email This email address is being protected from spambots. You need JavaScript enabled to view it.
Published in Dine

"Amore Mio" plans opening

Owner/Executive Chef Alfredo Fischioni of "That’s Amore" in Collingswood has announced he will be opening a sister restaurant called Amore Mio in Merchantville. The location at 177 S Centre Street was most recently occupied by Ms. Nancy’s Place. Chef Nancy Miller left Merchantville to open a new restaurant in Burlington. Aiming for a May opening, Fischioni promises the same great Italian dishes albeit in a space even smaller than his Collingswood location. It will be interesting to see what kind of upgrades will be done to accommodate guests. If I recall correctly, it only seated about 20 people in tight quarters. Either way, this is exciting news for Merchantville.
Published in Dine

Have a grape day

The Juice Bar at 20 S. Centre Street in Merchantville offers simple, healthy snacks on the go! Red grapes are a great source of fiber, potassium, vitamins, & minerals. The nutrients in grapes may help protect against heart disease, high blood pressure, constipation and much more! Stop by and have a “grape” day. Cups are are only $0.75! 

Published in Dine

Grab a Berry Salad at the Juice Bar

Your weekend starts here! Grab a “Berry Breeze Salad” with chicken at The Juice Bar. Call ahead to order: (856)-324-0436.  The Juice Bar is a bright and bustling Merchantville business featuring juices, smoothies and a fresh menu chock full of fruits and veges. Crates of fresh produce, colorful prints and a welcoming atmosphere greet customers as they enter the health-centered eatery, located at 20 South Center Street. Stop by for breakfast or lunch!

Published in Shop

2015 Golden Fork awarded to Bella Vita

carloSouth Jersey Magazine's selected Cafe Bella Vita in Merchantville for one of thier annual Golden Fork Awards. They rounded up 32 of their favorite plates from delectable appetizers and small plates to hearty steaks and perfectly cooked pasta. These dishes were both memorable and mouthwatering and satisfy so much more than just our appetite. Bella Vita's Chef Carlo Finazzo won for "Best Simple But Complex Plate" for their Gramigne Carozza. http://bit.ly/1D7JRfO

Published in Dine

Shout Outs at Blue Monkey Tavern

http://www.courierpostonline.com/apps/pbcs.dll/gallery?Avis=BZ&Dato=20120312&Kategori=IMPULSE09&Lopenr=203120802&Ref=PH

Published in Dine
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