Eco

October 2022 Markets

Who else is getting excited for fall? With a slight chill in the air today it got us in the mood to start sharing some of what we have in store for you next month! To start, we just wanted to remind everyone we’ll be offering a weekly market, running every Friday in October from 5:00-9:00 p.m. We’ll have alternating craft and artisan vendors in addition to a couple local farms and some of our downtown shops. Keep and eye out for entertainment, craft and activity announcements plus more event highlights as we get closer to Monsterville! This week, on October 7th, enjoy a paint and take pumpkin craft, while supplies last!

Published in Market Off Center, Life

Accepting Produce Donations!

Good morning Merchantville peeps! We are accepting excess produce, herb, plant and seed donations from all your gardens for our table at the first Market Off Centre of the season! Please drop off any washed produce or herbs to our tent between 4:00-4:30 so we can support the efforts of the volunteers who this event! If you need a produce donation pick-up, send your address in the comments on our FB page and we’ll run by and grab it! Thanks so much! #supportingfoodsecurity #fosteringgoodhealth #promotingsustainableliving #connectingcommunity
Published in Eco

Market Vendors Needed

We. Are. Back. On Friday, July 1st, from 5:00 to 9:00 p.m. Merchantville's "Market Off Centre" will return better than ever and we're celebrating with a throw back skate party on the Merchantville Mile. So roll on down and stickup for the weekend. Vendor spaces are $35. Interested vendors please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.. This year we’re looking to recruit some community members to join our newly formed and growing event team, shake things up a bit and get some shoppers downtown to check out this beautifully evolving market. Our first three markets are on July 1st, August 12th and September 2nd - RAIN or SHINE. See you there! 
Published in Market Off Center

Seed Money Challenge

Incredible Edible Merchantville is participating in the #SeedMoneyChallenge, a 30-day fundraising challenge and we could really use your support TODAY! In addition to keeping the funds we raise from individuals like you, we have a chance to win a challenge grant of up to $1000 from SeedMoney based on how much we raise over the course of the 30-day period running from November 15th to December 15th. As an extra incentive, SeedMoney is offering 50 $100 bonus grants to the 50 garden projects that have raised the most after the first week. Your support TODAY can put us into the running for one of those bonus grants. You can find our donation page here: https://donate.seedmoney.org/6215/incredible-edible-merchantville. Thanks very much for helping our campaign to get off to a running start!

Published in Stewardship, Boro

Seize Some Seeds

Now that the gardening season has ended and you've picked the season’s last vegetables, let some plants go to seed and harvest them for planting next year. “Saving seed can be really fun and is a great way to learn about plants,” Weston Miller, a horticulturist with Oregon State University Extension Service, said. “If you choose the right types of vegetables, you can keep them going year after year without buying them again.” The easiest crops for saving seed are annual plants that self-pollinate, such as lettuce, beans, peas, peppers, eggplants and tomatoes. Collect seed from the healthiest plants and allow them to dry. Store seeds in tightly sealed glass containers in a cool and dark location and label with the type and the date. The refrigerator or freezer is also a good place for storing seeds that you collect and also seeds that you buy. Put small seeds in envelopes and label them. Place the envelopes in sealable freezer bags.

Published in Stewardship

GT Proposes Resolution

As the community's sustainability organization, Merchantville's Green Team is requesting that a proposed resolution be placed on the agenda for the upcoming Council meeting on Monday, October 25th, to convey to the Borough their support for Council passing a resolution requesting the Delaware River Basin Commission oppose the Dock-2 Project and the transport of highly volatile fracked gas through our region. This dangerous project would transport highly volatile liquefied natural gas (LNG) nearly 200 miles by truck and rails through our communities, endangering the planet and public health. All of Merchantville is within 1 to 2 miles of the train tracks and clearly within the Evacuation Zone in the event of an accident. We are in a position as a community to declare our opposition to a plan that puts our residents in danger. Resolutions opposing the Gibbstown LNG Terminal were passed in RunnemedePennsauken and Haddon Township. Moving this resolution, at the very least, will let those in power know that their constituents are paying attention and may help them make better decisions. If this project goes ahead, it would be the first major facility in the nation to liquefy LNG in a shale region requiring long distance overland delivery for export overseas. Opponents cite what they say would be the risk of environmental damage from the construction and from the operation of the terminal. They also question the safety of transporting 3 million to 4 million gallons of LNG a day through the Philadelphia metropolitan area to a site that for a century was a DuPont dynamite factory. If the Gibbstown project goes ahead, oceangoing tankers laden with LNG will be sailing past low-income neighborhoods in Chester, followed by the port of Wilmington, various coastal refuges on the Delaware and New Jersey riverbanks, and Delaware’s beaches. Environmentalists say they are hopeful they may be able to stop New Jersey’s first liquefied natural gas export terminal after an unexpected vote by the Delaware River Basin Commission to defer a decision on whether to approve its construction.

Published in Eco

Friday Monster Markets

Bring the kids, meet friends and neighbors and shop at the Market Off Centre on Fridays in October between 5-9 p.m. This week's events include pumpkin painting and story time with a reading of “How Big Could Your Pumpkin Grow?” Call to pre-order your Pumpkin Paint Kits in advance to guarantee availability. Next Friday, October 15th you'll enjoy some spooky fun at the Market! Halloween games and creepy crafts will be available for the kids while you shop handmade/homemade goods, plants, cut flowers and other items. The market is located along a beautiful, tree-lined greenway in The 2nd annual Monsterville Jack O’Lantern Walk on October 22nd. Bring your own Jack O’Lantern and have it displayed along the Bike Path. The Merchantville Public Events Committee will provide a candle for each pumpkin. Check out weekly market vendors here.
 
Published in Market Off Center

TREX Challenge Ends 10/30

The Green Team is urging residents and neighbors to rid Monsterville of as much single-use plastic as possible during the month of October. We still have until October 30th to reach our goal of collecting 500 lbs. of thin plastic to win the Trex Company Recycling Challenge. Let’s eliminate those bags from our homes; do good for our environment, and win another Trex bench in the process. There are 3 donation bins: The Station, Ryan’s Retail and The Refill Market in Haddon Township. Donations have been light lately so let’s recommit to this great challenge. For a reminder on what types of plastic to donate, go here.
Published in Green Team, Life

Winning vs. Weeds

Mother Earth News says, "Two thousand gardeners can’t be wrong — the best tools for keeping ahead of weeds include several types of hoes, a good garden fork, a garden knife, a dandelion puller - some use an old screwdriver or butcher knife instead - and a high-quality pair of gloves." Weeds are an inevitable thorn in every gardener’s side. While some weeds offer benefits, such as the edible greens of young dandelions and the nutritious roots of burdock, many quickly become a frustrating, ongoing struggle if you don’t spot them early. Garden weeds can steal water, sunlight and soil nutrients from food crops, and some even release toxic chemicals into the soil that inhibit the growth of other plants. Gardeners also rated several mulch types and organic herbicides based on their effectiveness in controlling weeds. Paper or newspaper, black plastic and straw or hay proved 70-80% effective as mulch and vinegar, herbicidal soap and Neem oil were the most successful organic herbicides.

Published in Stewardship

Fresh Produce Exchanges

Incredible Edible Merchantville expanded their efforts to ensure community food security by making fresh home-grown food accessible for pick up or drop off through a produce exchanges at Rasta Kitchen, 618 West Maple Avenue and Eclipse Brewing, 25 East Park Avenue in Merchantville. Both businesses offer easy access to free locally grown veggies and herbs - tomatoes, squash, peppers, cucumbers, rosemary, basil and oregano. Rasta Kitchen is open 11:00 a.m. to 7:00 p.m. Tuesday through Saturday. Eclipse Brewing is open weekdays 4:00-9:00 p.m. and weekends 12:00-8:00 p.m. Making fresh home-grown food accessible to address community food security is one of 15 small action projects that the IE group has initiated in town since 2018, including bi-weekly donations to the Dolores Clark Food Pantry at Grace Church. Stop by these exchanges, take what you need, and if you grew too much, feel free to bring your donations!
Published in Stewardship

Greening Unused Spaces

The annual "Greening" of the gardens alongside the driveway at the Chestnut Station Senior Complex is underway and we all anxiously await their summer evolution. This hidden, sustainable gem is part of the Incredible Edible Garden registry and a perfect example of an inventive way to transform an unused hardscape into a sustainable landscape. This garden is carefully nurtured through the dedicated effort of resident volunteer, Francis Mcgarry, and produces annual seasonal vegetables that support food security and nutrition for many seniors living in the complex. Thank you for the beauty and the bounty!

Published in Stewardship
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