The Big dig

The Big Dig is an online platform to support food growing in the UK, run by Sustain every spring to promote edible gardens and encourage people to volunteer.. The Big Dig Network is all about getting people involved in their local community garden. During this day, gardens welcome volunteers and visitors, new and old, to explore how to grow food and celebrate the start of spring and the new growing season. IE should plan this for 2020!

Published in Stewardship

Green Garden Fair

On April 27th from 10-2, Rutgers Master Gardeners of Camden County, and the Office of Sustainability present the 2019 Green Garden Fair. Featured Speaker is Doug Tallamy, author of Bringing Nature Home: How Native Plants Sustain Wildlife in Our Gardens. The tickets are free, follow link below. Enjoy cooking demonstrations and tastings, shop annual and perennial plants grown by Master Gardeners, have fun with free kids’ garden projects and tour the Educational Garden. Join the Pedal the Park event in the adjacent county park. Learn from ecologically-minded organizations and shop with our vendors. 2019 will be the Biggest fair yet. Don’t miss it!

Published in Stewardship

This mushroom eats plastic

A newly-discovered type of mushroom could not only play a crucial role in slashing plastic pollution, but could have myriad other uses in addressing the environmental plastics crises the planet faces. Discovered in 2012 by Yale University students, Pestalotiopsis microspora is a rare species of mushroom from the Amazon rainforest that’s capable of subsisting on a diet of pure plastic, or more accurately, the main ingredient in plastic–polyurethane–before converting the human-made ingredient into purely organic matter. It can live off of our plastic waste, without oxygen–meaning that the rare breed of mushroom would make an ideal agent for landfill clean-up, literally from the bottom-up.

Published in Stewardship

Market readies for season

The market provides an active family oriented atmosphere offering a variety of local, handmade, and homemade goods and services. Interested Venders should email This email address is being protected from spambots. You need JavaScript enabled to view it. with information about your products or services. We had a fantastic year at Merchantville Market Off Centre. In fact, we had our best year yet. With a great core group of consistent vendors who are already looking forward to 2019. We want to thank everyone who came out to support the market, whether it be customer, vendor or volunteer, you are very important to us. Keep coming back and spread the word. Merchantville's Market Off Centre will have hours from 11:00 a.m. to 3:00 p.m. at the Daffodil Fest on April 13th.

Published in Market Off Center

Edible garden weeds

Warm March wind, flowering redbuds, and the greening of the lawn: all suggestions of spring. Early spring is when some of the most prolific, most accessible wild edibles make their first appearances of the year. It's when edible plants are at their tenderest and tastiest. And your own backyard might just be the most convenient and most productive place you'll find to forage this time of year. Here are a few of the more common edible weeds that are likely lurking in your yard and garden.

Published in Stewardship

Ocean plastics get upcycled

Launching Summer 2019 is LowTides Ocean Products and they are celebrating Earth Month with the world's most eco-friendly chair. Built with 2.5 pounds of up-cycled ocean plastic, you too can be the solution to cleaner tides. Look good with a purpose. New styles for a new generation. 95% of Plastics are Used Once; LowTides stylish & durable design is built to make a difference. Each beach chair is made with over 2lb of upcycled plastic. LowTides is the brainchild of a true Jersey boy. Growing up along the water's edge with his cousins on 80th Street in Sea Isle City, New Jersey to now taking his family there, Brent Hutchinson realized that if nothing was done, future generations will not be able to do the same.

Published in Eco

Trees have a heartbeat

Until now, scientists thought water moved through trees by osmosis, in a somewhat continuous manner. Now they’ve discovered the trunks and branches of trees are actually contracting and expanding to “pump” water up from the roots to the leaves, similar to the way our heart pumps blood through our bodies. The only difference between our pulse and a tree’s is a tree’s is much slower, “beating” once every two hours or so, and instead of regulating blood pressure, the heartbeat of a tree, regulates water pressure. “We’ve discovered that most trees have regular periodic changes in shape, synchronized across the whole plant … which imply periodic changes in water pressure,” András Zlinszky of Aarhus University in the Netherlands told New Scientist.

Published in Eco

More towns stop recycling

Recycling, for decades an almost reflexive effort by American households and businesses to reduce waste and help the environment, is collapsing in many parts of the country. Philadelphia is now burning about half of its 1.5 million residents’ recycling material in an incinerator that converts waste to energy. In Memphis, the international airport still has recycling bins around the terminals, but every collected can, bottle and newspaper is sent to a landfill. And last month, officials in the central Florida city of Deltona faced the reality that, despite their best efforts to recycle, their curbside program was not working and suspended it. Those are just three of the hundreds of towns and cities across the country that have canceled recycling programs, limited the types of material they accepted or agreed to huge price increases. 

Published in Green Team

Recycling bench update

Recycling Bench Update: Our bins should arrive in a week. In the meantime, please start collection of the following items: Grocery bags, Bread bags, Dry cleaning bags, Newspaper sleeves, Ziploc and other reclosable bags, Bubble wrap, Cereal bags, Produce bags, Ice bags, Wood pellet bags, Case overwrap and Salt bags. Simply bag them up in a trash bag or a large grocery bag, and once the collection bins are placed in town, you can begin the drop-off. Our goal is 500 lbs. of materials between EARTH DAY (4/22) and October 22nd. Putting a collection bin beside your trash can at home can help your family make good decisions about waste disposal. BUSINESS OWNERS: We are in need of locations in town willing to host a collection bin for the 6 month period. Besides hosting the bin you will have no responsibilities, as volunteers will collect the materials on a regular basis. Please reach out to me on facebook or at This email address is being protected from spambots. You need JavaScript enabled to view it. to offer your space.

Published in Eco

Prepping for beans

Soil preparation began along the tennis courts at Wellwood Memorial Park, between Linden and Hamilton Avenues, today for one of IE Merchantville's small action, edible garden projects. Core working group members, Joan Brennan and Marie Hanna, worked to clear the brick perimeter planter of leaves, weeds and debris to lay the groundwork for "Jack's Beanstalks" plantings that will grow up and along the built-in chain link trellis around the courts. 

Published in Stewardship

FoodSmiles St. Albans

Sometimes finding a suitable growing site is just the start of the journey.  This story from Incredible Edible St Albans shows how shear determination and playing the waiting game can result in an Incredible new community growing space. FoodSmiles St Albans, a small Community Supported Agriculture scheme, had been going for a couple of years, when the local council offered them a new opportunity: an unloved piece of land in the middle of St Albans town centre, next to an NCP car park, which they thought would be great to create a community garden. Little did Naomi know it would be 2.5 years later before the growing started.
Published in Stewardship
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