Grow Mushrooms in your Grounds

Mother Earth News shares a great article on how you can simply recycle your own grounds and expect to produce a few pounds of beautiful oyster mushrooms a week—at which point you’ll need to create an oyster mushroom dressing, sautéing your harvest in a balsamic vinaigrette and tossing it over fresh greens crumbled with feta cheese. Step-by-step instructions.

Published in Stewardship

MES Sprouts learn about IE

Yesterday, Merchantville School's Dina Turan and her Garden Club third grade 'Sprouts' planted a sensory pollinator garden at the Community Center Garden with Incredible Edible Merchantville member, Betsy Langley. They planted lemon queen sunflower seeds, coneflower, yarrow and some butterfly weed donated by our friends at Sustainable Camden County. This activity meets one of the Incredible Edible Network's three plates - the IE LEARNING PLATE: "From plot to playground, Incredible Edible brings learning to life." Schools are natural places to start, with food playing an increasingly important part in the curriculum. Our group works with schools and their gardening clubs to pass on skills and get them growing. 
Published in Stewardship

Native Plant Sale

Wild Roots New Jersey is a resource and pop-up shop for people who care about environmental sustainability. They write about gardening with native plants, sustainability and raising a nature-lover, and host native plant sales in South Jersey. They will be hosting a Pop-Up Native Plant Sale at Occasionette, 725 Haddon Avenue, Collingswood on Sunday, July 9th form 11:00 a.m. to 2:00 p.m.

Published in Eco

Market Off Centre Opens

Only one more day until the start of a new Merchantville Market Off Centre season. Who’s excited? Here are our farms: Katt Paradise Farm, our longest tenured farm and vendor is returning for another season. We are so happy to have them back for our opening day on June 1st; Rosa Brothers Produce will have Old North Sea strawberries available in limited quantities - rare small berries found by the seed company in an ancient Viking village; and ,Sparrow Lake Farm will be there with farm fresh chicken and duck eggs. Here are some other vendors you'll see: Mikey’s Sharpening, Taddy CreationsThe Flower Peddler, Graceful Knit KnotsMemom's Upcycled CraftsInspire Light Candle Co, Bijou Blessings, Bear Soaps, Clark Family Breast Cancer Services, Aradia's Treasure Metaphysical Shop, Watkins Wreaths, Tara’s Cozy KitchenGrace Church Merchantville New Jersey and Danette’s Kids Zone. See you tomorrow at 10!

Published in Market Off Center

Recycle Plant Pots

Don’t just throw away those plastic pots your plants came in. Here are our favorite ways to reuse and recycle plant pots. Plant halo: Take an old plastic pot and cut off the bottom. Push it partway into the soil, and then plant your tomato inside. When you water the plant, the pot will retain the moisture and let it gradually soak into the soil at the roots. Planting guide: When repotting a plant into a larger container, place an empty plastic plant pot the same size as the smaller, original one into the middle of the container, and then continue to fill around it. DIY bug hotel: Stuff a pot with short lengths of bamboo cane, hollow stems, twigs, or corrugated cardboard, and then site the DIY bug hotel on its side in a safe, sheltered spot. Read more here.



Published in Eco


"Sustainable", a narrative documentary film focusing on Marty Travis, a seventh-generation farmer in central Illinois who watched his land and community fall victim to the pressures of big agribusiness will be presented by Merchantvilles's sustainability team - Incredible Edible, Green Team, Garden Club and Shade Tree - at Eilandarts Center at The Station Coffee on Friday, May 31st at 7:30 p.m. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. "Sustainable" travels the country seeking leadership and wisdom from some of the most forward thinking farmers like Bill Niman, Klaas Martens and John Kempf – heroes who challenge the ethical decisions behind industrial agriculture. It is a story of hope and transformation, about passion for the land and a promise that it can be restored to once again sustain us.

Published in Stewardship

Beans are sprouting

Jack’s Beanstalk and pollinator garden is growing! Provider green beans, frijol-rojo-de-seda red silk beans and golden-rocky-beans were planted along the brick border wall at the Wellwood Park tennis courts on May 4th as a small project for our Incredible Edible Merchantville program and are coming along nicely.  Enjoyed a successful morning on May 19th weeding, planting protective companions - marigolds - and watering. Looks like very few seeds have been eaten by the local inhabitants and we should have a pickable crop soon! 

Published in Stewardship

Curbside gardens growing

If you look closely you'll see residents joining in the IE effort to add curb appeal and improve the life and look of their neighborhood with a curbside garden. Our "Herb Your Curb" project encourages Merchantvillians to reclaim this forgotten hellstrip and create some native habitats that will cool ground temperatures, absorb and filter rainwater, support pollinators, and bring a smile to the passersby. Get creative and join our community sustainability and land stewardship efforts.

Published in Stewardship

Sunflower planting party

On Saturday, May 11th, at the corner of browning Road and West Chestnut Avenue along the bike path, volunteers from IE Merchantville and the Garden Club gathered to get their hands dirty helping to plant Merchantville's first Sunflower Garden.  Lots of fun and learning took place as all participants enjoyed an opportunity to invest in community spirit.

Published in Stewardship

Garden sharing underway

Are you able to have a garden this year? Interest in growing food is on the rise in Merchantville, but having your own plot of produce or herbs may seem impossible if you lack enough outdoor space, sun or just don’t know how to garden. The answer is garden sharing and it's happening here. According to the National Gardening Association, at least 2 million people have caught onto this idea and are gardening at the home of a friend, neighbor or relative already. It’s a great way to get more people growing food, eating healthier and building connections in their community. Learn more and share your green space!

Published in Stewardship

May IE meeting

The monthly meeting for IE Merchantville will take place on Wednesday, May 1st at 7:00 p.m. at the library. Group members, community stakeholders and interested residents/neighbors are invited to attend. Incredible Edible Merchantville is an eco-friendly collaborative project intended to grow the Borough beyond our farmers market to create a supportive culture of understanding, learning and action towards environmental stewardship and a healthy, sustainable future.

Published in Stewardship
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