Farmers Market readies for Saturday
Our next market, on June 16th, will feature some of the freshest, local produce around from Darmo's Farm, in Moorestown since 1907. Desiree's Desserts specializing in providing very small to large desserts made with high quality ingredients, zero trans fats, zero artificial dyes, additives and preservatives. Michelle Tomlinson's Potato Salad, the ultimate side dish - for years a staple at the Alden Cafe in Maple Shade. Coda Rossa Winery, whose passion for wine goes far beyond the delicious aromas and flavors that exist within each bottle. Balic Winery, a Mays Landing winery featuring more than 27 award-winning premium and ultra-premium wines. Nature's Own Farms, purveyor of 100% natural chicken, beef, eggs and cheeses. Merchantville's own Chef Rebecca Bailey of the Tea Kettle Bakery & Cafe, offering homemade jams, jellies and salsas.
Signature breads and sandwiches from Chef Dennis Kelly of Silver Spoon in Cherry Hill. Wonderful wildflower honey from Hidden Acre Honey, in Cherry hill, from the sun - to the field - to the flower - to the hive - directly to you! Summers' Salsa, fresh, sweet & hot, made with natural ingredients, fat and preservative free. And, plants & perennials from Jones' Nursery, the oldest nursery on the Black Horse Pike and a member of the Jersey Grown Producer's since 2004.