Grow Mushrooms in your Grounds

Mother Earth News shares a great article on how you can simply recycle your own grounds and expect to produce a few pounds of beautiful oyster mushrooms a week—at which point you’ll need to create an oyster mushroom dressing, sautéing your harvest in a balsamic vinaigrette and tossing it over fresh greens crumbled with feta cheese. Step-by-step instructions.
Published in: Stewardship
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Last modified on 06/08/2019
Published in Stewardship
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