Town Chef Makes His Mark

Mayor Brennan sent congrats on Twitter to Merchantville’s own Phil Manganaro, Chef/Owner of Park Place Cafe & Restaurant, for his well deserved recognition as one of the 24 most important people on the NJ restaurant scene. We’re lucky to have such talent and shows that Merchantville is a great place to work play and live! In a recent US Today article on eating your Christmas tree they noted that at Park Place Restaurant in Merchantville, you can enjoy seared scallops with roasted porcini, essence of White Pine and pine ash. Or turbot, poached in olive oil and served with the ash of White and Pitch pines. "It's about tying it all together, for me," said Chef/owner Phil Manganero. "Mushrooms grow under the pine trees, so it makes sense to me." As one of the decade’s 24 most influential people in the NJ restaurant scene Phil has made an indelible mark on New Jersey's ever-evolving dining experience. Our food scene is as good as any in South Jersey and looking to grow soon! 


Food Foraging

Located in the heart of downtown Merchantville, NJ, Park Place Cafe & Restaurant serves up delicious handcrafted foods highlighting specialty ingredients they forage themself. Chefs around the world are using foraged ingredients to add exciting, fresh and eco-friendly flavors to their menus. By searching for herbs, fruits and roots from the wild, they create fresh, flavorful dishes. They also champion sustainable practices, indigenous produce and a sense of adventure. Ultimately, foraging chefs like Phil Mangano foster a personal connection with the earth and bring diners unique experiences closer to nature.

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