Incredible Edible Merchantville is participating in the #SeedMoneyChallenge, a 30-day fundraising challenge and we could really use your support TODAY! In addition to keeping the funds we raise from individuals like you, we have a chance to win a challenge grant of up to $1000 from SeedMoney based on how much we raise over the course of the 30-day period running from November 15th to December 15th. As an extra incentive, SeedMoney is offering 50 $100 bonus grants to the 50 garden projects that have raised the most after the first week. Your support TODAY can put us into the running for one of those bonus grants. You can find our donation page here: https://donate.seedmoney.org/
The Incredible Edible Facebook "events" page posts an assortment of virtual learning opportunities for group members and page followers. Master gardeners, farmers, educators and online retailers are offering a variety of courses about starting and nurturing home vegetable gardens then, preserving or cooking your bounty. Join Gardening TV Online for the Victory Kitchen Series: Leafy Green Vegetables live webinar at noon today to enter the new world of leafy green vegetables and how to include these nutrient-packed veggies into a healthy eating plan. On Tuesday, June 30th and Thursday, July 1st enjoy a Free Virtual Nutrition and Cooking Class hosted by the Food Bank of South Jersey. Check out lots of online food security events here.
At Incredible Edible Merchantville food security is part of our mission and one of our top priorities. To that end, we are hoping to partner with local food banks to share our excess harvest during this growing season. On Monday, June 1st, the Dolores F. Clark Food Pantry at Grace Church accepted our offer of surplus produce. Their pantry takes place on Wednesdays from 12-2PM. If you have fresh greens and vegetables to donate please drop them off at the church (side door) to Peggy Stephens between 9-11AM this Wednesday, June 3rd. All harvested items should be washed and bagged before donating. IE Merchantville will be creating some packaging labels and distribute bags/labels to participating members by next week. We are very excited to have an opportunity to support food justice, nurture environmental stewardship and promote a healthy culture and sustainable future.