IE Chronicles Growth

In early 2018, inspired by the actions of a community in Tordmoden, UK, Joan Brennan and Betsy Langley started planting the seeds for a town-wide sustainability program called Incredible Edible (IE) Merchantville. By the fall of that year,  Merchantville’s first community projects were under way, and the ideas of community garden sharing, greening public spaces, produce donations, monarch habitats, and pollinator gardens were born. Bolstered by a group of passionate volunteers they set out to educate our small town about the value of nurturing environmental stewardship to promote a culture of healthy living, provide food security and foster a sustainable future through edible landscapes. Collaboration with the town Garden Club, The Green Team, borough officials, businesses, schools, churches and other community organizations have led to small project expansions including multiple communal garden spaces and insect habitats. In 2020 more than thirty-five residents have joined the effort as part of their This email address is being protected from spambots. You need JavaScript enabled to view it. many dedicating a portion of their produce to food security donations at the Grace Church Food Pantry. IE was also an active partner in Merchantville's successful Sustainable Jersey Bronze certification application. For Incredible Edible Merchantville, the vision of  believing in the power of your own potential and creating a kind, confident, and connected community through the power of food is just beginning! They were able to chronicle their journey in this video with the able assistance of Ashley Brennan.

Virtual Growing Events

The Incredible Edible Facebook "events" page posts an assortment of virtual learning opportunities for group members and page followers. Master gardeners, farmers, educators and online retailers are offering a variety of courses about starting and nurturing home vegetable gardens then, preserving or cooking your bounty. Join Gardening TV Online for the Victory Kitchen Series: Leafy Green Vegetables live webinar at noon today to enter the new world of leafy green vegetables and how to include these nutrient-packed veggies into a healthy eating plan. On Tuesday, June 30th and Thursday, July 1st enjoy a Free Virtual Nutrition and Cooking Class hosted by the Food Bank of South Jersey. Check out lots of online food security events here.

Partnering With Pantries

At Incredible Edible Merchantville food security is part of our mission and one of our top priorities. To that end, we are hoping to partner with local food banks to share our excess harvest during this growing season. On Monday, June 1st, the Dolores F. Clark Food Pantry at Grace Church accepted our offer of surplus produce. Their pantry takes place on Wednesdays from 12-2PM. If you have fresh greens and vegetables to donate please drop them off at the church (side door) to Peggy Stephens between 9-11AM this Wednesday, June 3rd. All harvested items should be washed and bagged before donating. IE Merchantville will be creating some packaging labels and distribute bags/labels to participating members by next week. We are very excited to have an opportunity to support food justice, nurture environmental stewardship and promote a healthy culture and sustainable future.

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