Food Foraging

Located in the heart of downtown Merchantville, NJ, Park Place Cafe & Restaurant serves up delicious handcrafted foods highlighting specialty ingredients they forage themself. Chefs around the world are using foraged ingredients to add exciting, fresh and eco-friendly flavors to their menus. By searching for herbs, fruits and roots from the wild, they create fresh, flavorful dishes. They also champion sustainable practices, indigenous produce and a sense of adventure. Ultimately, foraging chefs like Phil Mangano foster a personal connection with the earth and bring diners unique experiences closer to nature.