Restaurant 1793 is now LIVE on Resy and their opening weekend premiers on Friday, April 10th featuring a refined 6-course tasting experience, thoughtfully composed from the season’s best ingredients - each course designed to build, balance, and surprise. Chef Chris Bennett's 6-Course Tasting Menu for $115 includes: Panna Cotta (Black truffle, poached lobster, blood orange, asparagus, chilled lobster bisque); Foie Gras Torchon (Cocoa-lined,
Grand Marnier & red wine poached, toasted walnut, apple cider, petite salad); Spinach Tortellini (Ricotta cheese, mussels, rock shrimp, chili oil); Potato Crusted Salmon (Loch Duart salmon, fennel, celery, carrot, saffron fumet ); and, Honey Glazed Duck Breast (Confit duck leg, vanilla-carrot, cippolini onion, mushroom). Assorted petite fours and macrons are the dessert offerings.
A curated selection of exceptional cheeses alongside refined caviar service - designed for indulgence, balance, and discovery. And, a collection of Zero-Proof Cocktail will also be featured. Reserve your table today!
