Join us on Tuesday, September 19th from 7-8 p.m. at The Collingswood Public Library for an educational evening on how to save seeds. We will cover the three basic methods of processing seeds: dry, wet, & fermentation. The presentation will be about 10-15 minutes. This will be followed by a demonstration of all three methods. If you'd like to get your hands dirty please bring your own fruits and dried seed pods with you for processing. This last part is optional. https://www.facebook.com/SJSeedCircleLibrary
If you wish to participate in the hands on portion, please bring the following with you:
Any mature/ripe fruit or seed pod.
A jar or container for each different variety. Jars and containers should have lids for transportation.
Masking tape or label
Marker or pen.
A dish or cutting board.
A spoon.
A small serrated knife like a steak knife.
We will gladly accept any seeds that you would like to donate to the library.
Free and open to the public.