vegetarian or you crave a homemade butterscotch custard cream crepe with praline pecans and whipped cream, southern style “Smothered Chicken” served with Dauphinois potatoes or something heartier like Charlie's weekend brunch "Benedictus" - a blend of jumbo lump crab and roasted garlic sautéed in butter and extra virgin olive oil, finished with a caper brandy sherry cream sauce and topped with shaved parmesan and chili pepper flakes - you'll never leave disappointed! Follow his Instagram feed for daily specials. Hours: W-F: 9:30 a.m. - 1:00 p.m. and 4:30 - 8:00 p.m., Sat: 10:00 a.m. - 2:00 p.m. and, Sunday: 10:00 a.m. - 2:00 p.m.
- Smaller Small Medium Big Bigger
- Default Helvetica Segoe Georgia Times
- Reading Mode