On the agenda tonight for the IE core working group is a a proposal to move froward with their Innovative Community Project called Incredible Edible Merchantville. Joan Brennan and Betsy Langley will present the proposal so that it can be finalized before submission to Mayor and Council. The project is focused on nurturing environmental stewardship in Merchantville through the development of edible landscapes to promote a healthy culture and sustainable future. "Creating a kind, confident and connected community through the power of food." - Pam Warhurst Learn about our mission.

Three ambitious co-founders want to turn what was once America's most dangerous city into a thriving ecosystem for entrepreneurs. For two years, Tran and his business partners, Johnathan Grzybowski and Melissa Thi Le, have been trying to build that ecosystem almost from scratch to demonstrate that tech companies can thrive in Camden, New Jersey. "Penji is the poster child that will be an example to other startups," says Penji co-founder Khai Tran. "Even in an underserved community, you can be very successful." To pay his way through Rutgers, Tran freelanced as a web designer. Upon graduation, he expanded that business into what became Dino Enterprise, a highly profitable 15-employee company, based five miles away in Merchantville. https://www.inc.com/leigh-buchanan/camden-new-jersey-city-of-startups-2018-surge-cities.html?fbclid=IwAR3NtYe66VZ6PHqbf4cmYHh4SIkbzofIRH7mJTxMlVy1bljSsZ8nTDFjYNE

Several residents gathered at Eilandarts Center to view a screening of "SEED: The Untold Story" on Friday, March 29th hosted by Incredible Edible Merchantville. The movie chronicles passionate seed keepers protecting our 12,000 year-old food legacy. Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind. In the last century, 94% of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed keepers fight a David and Goliath battle to defend the future of our food. In a harrowing and heartening story, these heroes rekindle a lost connection to our most treasured resource and revive a culture connected to seeds. 

Some of you might think it’s crazy to start thinking about gardening when winter is just getting started, but the opposite couldn’t be more true! When the wind is howling and snow is piling up outside your window, is there any better way to lift your spirits than to think of the warmer weather that’s just a couple of months away, and the amazing garden you can cultivate once it returns? Although you can’t dive into the soil or start your seeds just yet, you can work on some fun DIY projects so they’ll be ready to go as soon as the snow melts. A bug hotel is part garden art and part winter habitat for beneficial insects - the garden army that helps to keep the bad bugs under control. If you are an organic gardener, then you will want to be sure that there is a place in your garden for beneficial insects to lodge for the winter. Next spring, when they wake up, lay eggs, and sweep your plants clean of aphids and mites, you will be thankful. Here is how to make a beneficial bug house.

Incredible Edible Merchantville is scheduling a kick-off meeting in early January and hope that many residents, Green Team and Garden Club members will be able to attend. We'll be giving updates on progress and partnerships developed since our December meeting and discuss plans for moving forward in 2019. In the meantime, we invite you to join the discussion on our FB page and FB Group page to browse through our information and share your thoughts about this proposed community stewardship and sustainability project.