Before chain grocery stores proliferated in rural America less than 75 years ago, canning fruits and vegetables, and even some meats, was the norm. Most produce ripens between June and October, and canning provided a way to ensure the food supply for the remaining eight months of the year. Now that growing your own is back in style again—not as a necessity, but as a lifestyle choice—canning skills are an essential component of the gardener-chef’s oeuvre. http://modernfarmer.com/2015/09/canning
Merchantville resident, Brigid Brennan, AHP, CYT, CMT, will be giving a free talk on Ayurvedic Medicine and curbing the aging process at the Haddon Twp. Branch of the Camden County Library System on Wednesday, February 11th, from 10:30 -11:30 a.m. She will discuss herbal remedies as well as lifestyle and dietary practices which encourage the rejuvenative processes of the body and mind.