You know what would make this year's market even better, friends? YOU! The Merchantville's Farmers Market Committee would love to hear from you and have your input at our meetings. The first meeting of the 2013 Season is next Saturday, February 2nd at 9:00 a.m in Borough Hall. We're gearing up to talk with our wonderful vendors from last year, and hoping to add a few new vendors for this year!  What can we tell them is on your wish list for the market this year? Join us!

The pink blossoms started showing up in March, long before their usual appearance. Now, at orchards across New Jersey and Pennsylvania, peaches are being harvested a full two to three weeks ahead of schedule. "People are excited about everything being early," said Eric Johnson, co-owner of Johnson's Corner Farm in Medford, where the harvest began Saturday. "Typically, we'd begin picking in the third week of June." Peaches are shipping to area grocery stores, farm markets, and roadside stands. Other crops, including strawberries, apricots and blueberries, also have come in weeks early. http://bit.ly/MN2YhV

Almost Home Animal Shelter will be at the Farmer’s Market today. Come visit them and meet some of their residents. You can also find them on Facebook at: Almost Home Animal Shelter. If you’re able to donate blankets, towels or anything that can be used as bedding or cleaning rags,

Read more: Pet shelter connects with market

Our next market, on June 16th, will feature some of the freshest, local produce around from Darmo's Farm, in Moorestown since 1907. Desiree's Desserts specializing in providing very small to large desserts made with high quality ingredients, zero trans fats, zero artificial dyes, additives and preservatives. Michelle Tomlinson's Potato Salad, the ultimate side dish - for years a staple at the Alden Cafe in Maple Shade. Coda Rossa Winery, whose passion for wine goes far beyond the delicious aromas and flavors that exist within each bottle. Balic Winery, a Mays Landing winery featuring more than 27 award-winning premium and ultra-premium wines. Nature's Own Farms, purveyor of 100% natural chicken, beef, eggs and cheeses. Merchantville's own Chef Rebecca Bailey of the Tea Kettle Bakery & Cafe, offering homemade jams, jellies and salsas.

Read more: Farmers Market readies for Saturday

The Merchantville Farmers Market makes a 2012 comeback on Saturday from 9:00 a.m. until 1:00 p.m. along the "Merchantville Mile" on Chestnut Avenue. Due to the Birthday Celebration today's soft opening will feature produce and flowers from Darmo family Farms who "farms with pride from seed to harvest"; homemade potato salads from Alden Cafe; and, 100% natural mini cupcakes, cakes, tarts, cookies and other treats by Desiree;s Desserts.

Read more: Farmers Market plans soft opening

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